Unforgettable Gastronomy Experience at Gourmet Caeli Fine Dining Restaurant
We use fruits and vegetables grown in the Caeli Ecological Garden and meat and dairy products from the Caeli Farm in our gourmet kitchen, reflecting the naturalness in every detail to our gastronomic experience. We offer you the menus of delicious tastes prepared by our master chefs in accordance with the season, together with their special interpretations, for you to experience a unique gastronomy experience.
Our breakfast menu is nicely prepared with freshly collected organic products grown with good agricultural practices in the Caeli Ecological Garden, and meat & dairy products from the Caeli Farm.
Cheese Types: Thrace Old Cheddar, Çanakkale Ezine Cheese, Balıkesir Basket Cheese, Dil Cheese, İzmir Tulum
Deli Types: Smoked Beef Tongue, Beef Bacon, Pastrami
Jam Types: Fig Jam, Milk Jam, Wine Jam, Aronia Jam, Strawberry Jam, Quince Jam, Pumpkin Jam
Cucumber, Tomato, Greens Plate from Caeli Ecological Garden
Hot Plate: Cheddar Sausage, Butcher’s Sausage, Grilled Tomatoes, Grilled Peppers (Charliston and Capia), Grilled Mushrooms, Rusted Potatoes
Roll, Patty and Turkish Pancake from Caeli’s Oven
Omelet Varieties (prepared with ingredients according to your request)
NOTE: According to the season, buffalo yogurt, quail eggs, grilled halloumi cheese are provided.
All prices in the menu are in TL and VAT inclusive. Throughout the restaurant, inside your hotel room, and during your stay, all orders received will be priced solely based on the prices listed on the menu. Wines requested from the Retail Menu are intended for consumption outside the hotel. After your Caeli experience, if you wish to purchase any wines you enjoyed from the Retail Menu, please contact our Guest Services.
